Sausage & Greens Recipe
tomato sauce, italian sausage, broccoli raab, provolone, mozzarella, pecorino romano, oregano
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash and chop the broccoli raab into bite-sized pieces. Remove the casing from the Italian sausage and crumble it into small pieces.
- 2
Cook the Sausage
In a large skillet, heat the olive oil over medium heat. Add the crumbled Italian sausage and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- 3
Add the Broccoli Raab
Add the chopped broccoli raab to the skillet with the sausage. Sauté for about 3-4 minutes, until the broccoli raab is tender.
- 4
Combine with Sauce
Pour in the tomato sauce and add the dried oregano. Stir everything together and let it simmer for about 5 minutes. Season with salt and black pepper to taste.
- 5
Add the Cheeses
Sprinkle the provolone, mozzarella, and pecorino romano cheese over the top of the sausage and greens mixture. Cover the skillet and let it cook on low heat until the cheese is melted and bubbly, about 5-7 minutes.
- 6
Serve
Once the cheese is melted, remove from heat and serve hot. Enjoy your sausage & greens!
