Prosciutto & Fig Recipe
choice of rosemary focaccia or luna bread, prosciutto, whipped feta, fig jam, romaine, radicchio
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Ingredients
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Bread
Meat
Cheese
Condiments
Vegetables
Method
Preparation
- 1
Whip the Feta
In a mixing bowl, combine feta cheese and cream cheese. Use a hand mixer or whisk to blend until smooth and creamy. Set aside.
- 2
Prepare the Bread
Slice the rosemary focaccia or luna bread into halves or quarters, depending on your preference for serving size.
- 3
Assemble the Sandwich
Spread a generous layer of whipped feta on each piece of bread. Layer on slices of prosciutto, followed by a dollop of fig jam. Top with a mix of romaine and radicchio.
- 4
Serve
Close the sandwich with the top piece of bread. Optionally, you can cut the sandwich into halves or quarters for easier serving. Enjoy!
