Mushroom Recipe
[vegetarian] caponata, mushroom, red onion, mozzarella, provolone, oregano
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Ingredients
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Vegetables
Cheese
Method
Preparation
- 1
Sauté Vegetables
In a large skillet over medium heat, add a tablespoon of olive oil. Once hot, add the chopped red onion and cook until translucent, about 5 minutes. Then, add the sliced mushrooms and continue to sauté until they are golden brown and soft, about 7-10 minutes.
- 2
Add Oregano
Stir in the oregano and cook for an additional 2 minutes to allow the flavors to meld together.
Assembly
- 3
Combine with Cheese
Remove the skillet from heat and mix in the mozzarella and provolone cheese until melted and well combined.
- 4
Serve
Serve warm as a delicious vegetarian dish or filling for a sandwich.
