Muffuletta Recipe
prosciutto cotto, mortadella, biellese pepperoni, provolone, olive and pickled pepper salad, garlic-oregano spread, sesame roll
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Ingredients
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Meats
Cheese
Salad
Spread
Bread
Method
Preparation
- 1
Make the Olive and Pickled Pepper Salad
In a bowl, combine the chopped olives and pickled peppers. Mix well and set aside.
- 2
Prepare the Garlic-Oregano Spread
In a small bowl, mix together the minced garlic, dried oregano, olive oil, salt, and pepper. Set aside.
Assembly
- 3
Assemble the Muffuletta
Slice the sesame rolls in half. Spread a generous amount of the garlic-oregano spread on both halves of the rolls. Layer the prosciutto cotto, mortadella, biellese pepperoni, and provolone cheese on the bottom half of the roll. Top with the olive and pickled pepper salad. Place the top half of the roll on and press down gently.
Serving
- 4
Serve
Cut the muffuletta into halves or quarters and serve. Enjoy!
