Marinated Olives Recipe
garlic, pepper, rosemary, orange
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Ingredients
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Marinated Olives
Method
Preparation Instructions
- 1
Combine Ingredients
In a medium bowl, combine the mixed olives, crushed garlic, chopped rosemary, orange zest and juice, extra virgin olive oil, black peppercorns, and red chili flakes. Mix well.
- 2
Season to Taste
Add salt to the mixture according to your taste preference. Stir to combine.
- 3
Marinate
Transfer the olive mixture to a jar or airtight container. Seal tightly and refrigerate for at least 24 hours to allow the flavors to meld together.
- 4
Serve
After marinating, serve the olives at room temperature as an appetizer or snack. Enjoy!
