Kale Salad Recipe
[vegetarian] fresh blueberry, gorgonzola, radicchio, toasted almond, blueberry-honey dressing, bread crumb
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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Prepare the Kale
Wash the kale thoroughly, remove the stems, and tear the leaves into bite-sized pieces. Place in a large mixing bowl.
- 2
Add Radicchio
Chop the radicchio into thin strips and add it to the bowl with kale.
- 3
Add Blueberries and Gorgonzola
Gently fold in the blueberries and crumbled gorgonzola cheese.
- 4
Toast Almonds
Toast the almonds in a dry pan over medium heat until golden brown. Allow to cool, then add to the salad.
Dressing
- 5
Make the Dressing
In a small bowl, whisk together the honey, olive oil, apple cider vinegar, salt, and black pepper until combined.
Assembly
- 6
Combine and Serve
Drizzle the dressing over the salad and toss gently to combine. Top with bread crumbs before serving.
