Jalapeño & Chicken Recipe
red onion, ricotta, mozzarella, provolone, pecorino romano, oregano, tomato gravy
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper, then place them in a baking dish.
- 2
Stuff the Chicken
Slice the jalapeños and red onion. In a mixing bowl, combine the ricotta, mozzarella, provolone, and pecorino romano cheeses with the oregano. Stuff this mixture into the chicken breasts, ensuring they are well filled.
- 3
Add Sauce
Pour the tomato gravy over the stuffed chicken breasts in the baking dish.
- 4
Bake
Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- 5
Serve
Remove from the oven and let it rest for a few minutes before serving. Enjoy your jalapeño & chicken dish hot!
