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Ingredients
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Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- 4
Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined.
- 5
Combine Mixtures
Gradually blend in the dry ingredients until just combined.
- 6
Add Chocolate Chips
Fold in the chocolate chips.
- 7
Scoop and Bake
Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are golden.
- 8
Cool and Serve
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
