Cauliflower Patty Melt Recipe
[gluten-free, vegan option] open face cauliflower patty, mozzarella, provolone, arugula, radicchio, garlic dressing, lemon, pepperoncini, tomato gravy
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Ingredients
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Cauliflower Patty
Toppings
Method
Preparation of Cauliflower Patty
- 1
Prepare the Cauliflower
Steam the cauliflower florets until tender, about 10 minutes. Allow to cool slightly before chopping finely.
- 2
Mix Ingredients
In a large bowl, combine the chopped cauliflower, chickpea flour, nutritional yeast, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- 3
Form Patties
Shape the mixture into patties, about 1/2 inch thick.
- 4
Assembly
- 5
Layer the Ingredients
On each cauliflower patty, layer the mozzarella and provolone cheese. Let it melt slightly.
- 6
- 7
Serve with Tomato Gravy
Serve open-faced with warm tomato gravy on the side.
