Burrata Recipe

Time15m

Serves2

prosciutto cotto, arugula, pesto, honey, duqqa, garlic, sea salt, luna crisps

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Ingredients

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1
Prepare the Ingredients
Slice the garlic clove thinly and set aside. Tear the prosciutto cotto into bite-sized pieces. Rinse the arugula and pat dry.
2
Assemble the Dish
On a serving plate, place the burrata cheese in the center. Arrange the prosciutto around the burrata.
3
Add Arugula and Pesto
Scatter the arugula on top of the prosciutto. Drizzle with pesto sauce.
4
Finish with Honey and Dukkah
Drizzle honey over the arugula and sprinkle dukkah on top. Distribute the sliced garlic around the dish.
5
Season and Serve
Season with sea salt to taste. Serve with Luna crisps on the side.