Jul 13 2026

Burger Recipe

Time30m
Serves2

hamburger, bacon, pickle, onion, shaved lettuce, mozzarella, provolone, fried potato, special sauce

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Ingredients

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Burger Components

Fried Potatoes

Burger Assembly

Method

Prepare Fried Potatoes

  1. 1

    Fry the Potatoes

    Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully add the cut potatoes and fry until golden brown, about 5-7 minutes. Remove and drain on paper towels. Season with salt.

Cook the Burger

  1. 2

    Cook the Beef Patties

    Form the ground beef into two equal patties and season with salt and pepper. Grill or pan-fry over medium-high heat for about 4-5 minutes on each side, or until cooked to your desired doneness.

  2. 3

    Add Bacon and Cheese

    During the last minute of cooking, add the bacon strips on top of the patties and cover with provolone cheese to melt.

Assemble the Burger

  1. 4

    Build Your Burger

    On the bottom half of the burger bun, layer the shaved lettuce, the beef patty with melted cheese and bacon, pickles, sliced onions, and drizzle with special sauce. Top with the other half of the bun.

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