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Ingredients
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Brownie Ingredients
Method
Brownie Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in the granulated sugar and brown sugar until combined.
- 3
Add Eggs and Vanilla
Allow the mixture to cool slightly, then stir in the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until smooth.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- 5
Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 6
Add Chocolate Chips
Fold in the semi-sweet and white chocolate chips until evenly distributed.
- 7
Bake
Pour the brownie batter into the prepared baking pan and spread it out evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- 8
Cool and Serve
Allow the brownies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.
