Boquerones Recipe

Name: Slab Sicilian Street Foods Boquerones Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 cups All-purpose flour; 1 tbs Active dry yeast; 3 ml Warm water; 1 tbs Olive oil; 1 tsp Salt; 1 cup Crushed tomatoes; 6 filets White anchovies; 1 tbs Garlic aioli; 2 tbs Sicilian olive oil; 2 tbs Chives, chopped

Inspired by Slab Sicilian Street Food

Time1h 30m

Serves2

thin crust pizza, crushed tomato, white anchovy, garlic aioli, sicilian olive oil, chives

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Ingredients

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Pizza Base

2 cups 00 bread flour

1 tbs Active dry yeast

5/8 tsp (3 ml) Warm water

1 tbs olive oil

1 tsp Celtic sea salt

Toppings

1 cup Crushed tomatoes

6 filets White anchovies

1 tbs Garlic aioli

2 tbs Sicilian olive oil

2 tbs Chives, chopped

Method

Pizza Preparation

Prepare the Dough

In a bowl, dissolve yeast in warm water and let it sit for about 5 minutes until frothy. Mix in the flour, olive oil, and salt. Knead the dough on a floured surface for about 10 minutes until smooth. Place in a greased bowl, cover, and let it rise for 1 hour.

Preheat Oven

Preheat your oven to 475°F (245°C).

Roll Out the Dough

Once the dough has risen, punch it down and roll it out into a thin circle. Transfer to a baking sheet or pizza stone.

Add Toppings

Spread crushed tomatoes evenly over the dough. Arrange the white anchovies on top.

Bake the Pizza

Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.

Finish with Aioli and Oil

Remove from oven and drizzle garlic aioli and Sicilian olive oil over the top. Sprinkle with chopped chives.