Artichoke Dip Recipe
[vegan] warm artichokes, green butter beans, radicchio, garlic crisps
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Garlic Crisps
In a small pan, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté until golden brown and crispy. Remove from heat and set aside.
- 2
Mix the Dip
In a large bowl, combine the artichoke hearts, green butter beans, radicchio, nutritional yeast, lemon juice, remaining olive oil, salt, and black pepper. Mash the mixture slightly with a fork or potato masher until well combined but still chunky.
- 3
Bake the Dip
Preheat the oven to 350°F (175°C). Transfer the mixture to a baking dish and spread it out evenly. Sprinkle the prepared garlic crisps on top. Bake for 20-25 minutes, or until heated through and slightly golden.
- 4
Serve
Remove the dip from the oven and let it cool slightly before serving. Enjoy warm with crackers, bread or vegetable sticks.
