12" Thin Crust Pizza Recipe
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Ingredients
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Pizza Dough
Toppings
Method
Preparing the Dough
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mixing Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3
Kneading the Dough
Mix until a dough forms. Knead on a floured surface for about 5 minutes until smooth and elastic.
- 4
Resting the Dough
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 15 minutes.
Assembling the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Roll Out Dough
Once the dough has risen, roll it out on a floured surface into a 12-inch circle.
- 7
Add Sauce and Toppings
Transfer the rolled dough to a pizza stone or baking sheet. Spread pizza sauce evenly, then sprinkle shredded mozzarella cheese. Add pepperoni, bell peppers, and mushrooms on top.
- 8
Bake the Pizza
Drizzle with olive oil and sprinkle oregano. Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
- 9
Serve
Remove from the oven, let it cool for a few minutes, garnish with fresh basil if desired, then slice and serve.
