Restaurants›Skip's›SIRLOIN Recipe

SIRLOIN Recipe

Inspired by Skip's
Time45m
Serves1

10oz sirloin lightly seasoned

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Take the 10oz sirloin steak out of the refrigerator and let it rest at room temperature for about 30 minutes before cooking.

2

Season the Steak

Rub the sirloin steak with olive oil, then sprinkle the salt, black pepper, garlic powder, and chopped fresh rosemary or thyme evenly on both sides.

3

Heat the Grill or Pan

Preheat a grill or skillet over medium-high heat until hot.

4

Cook the Steak

Place the seasoned sirloin steak onto the hot grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.

5

Rest the Steak

Remove the steak from the heat and let it rest for about 5 minutes before slicing. This allows the juices to redistribute.

6

Serve

Slice the sirloin steak against the grain and serve it warm. Enjoy!

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