Sirloin Recipe

Inspired by Skip's

Time45m

Serves1

10oz sirloin lightly seasoned

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Steak
Take the 10oz sirloin steak out of the refrigerator and let it rest at room temperature for about 30 minutes before cooking.
2
Season the Steak
Rub the sirloin steak with olive oil, then sprinkle the salt, black pepper, garlic powder, and chopped fresh rosemary or thyme evenly on both sides.
3
Heat the Grill or Pan
Preheat a grill or skillet over medium-high heat until hot.
4
Cook the Steak
Place the seasoned sirloin steak onto the hot grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.
5
Rest the Steak
Remove the steak from the heat and let it rest for about 5 minutes before slicing. This allows the juices to redistribute.
6
Serve
Slice the sirloin steak against the grain and serve it warm. Enjoy!