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Ingredients
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Fresh Ingredients
Method
Cooking Instructions
Prepare the Asparagus
Rinse the asparagus under cold water and trim the tough ends.
Season the Asparagus
In a large bowl, toss the asparagus with olive oil, minced garlic, lemon juice, salt, and black pepper until well-coated.
Roast the Asparagus
Preheat the oven to 400°F (200°C). Spread the asparagus in a single layer on a baking sheet and roast for 15-20 minutes, or until tender and slightly browned.
Add Parmesan
Remove the asparagus from the oven and sprinkle with grated Parmesan cheese. Return to the oven for an additional 2-3 minutes, until the cheese is melted.
Serve
Serve the asparagus warm as a side dish.
