BLUE CHEESE Recipe
Rich and creamy blue cheese, perfect as a topping or side.
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Ingredients
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Blue Cheese Ingredients
Method
Preparation Directions
Prepare the Cheese Mixture
In a mixing bowl, combine the blue cheese, cream cheese, and sour cream. Use a fork to mash and blend the cheeses together until smooth and creamy.
Season the Mixture
Add the garlic powder, black pepper, and lemon juice to the cheese mixture. Stir well to combine all ingredients evenly.
Add Chives (Optional)
If using, finely chop the chives and fold them into the blue cheese mixture for added flavor and garnish.
Serve
Transfer the blue cheese to a serving dish. It can be served immediately or chilled in the refrigerator for 30 minutes for a firmer texture.
