Seared Ahi Tuna* Recipe

Inspired by Skip's

Time30m

Serves2

seared ahi tuna, carrots, tomato, onion, green pepper wontons, citrus-soy vinaigrette

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Ingredients

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1
Prepare the Vegetables
Thinly slice the carrots, tomato, onion, and green pepper. Set aside.
2
Make the Vinaigrette
In a small bowl, whisk together soy sauce, lime juice, sesame oil, honey, minced garlic, grated ginger, and red pepper flakes. Set aside.
3
Seared Ahi Tuna
Heat a skillet over high heat. Season the Ahi tuna steaks with salt and pepper. Sear each side for about 1-2 minutes until cooked to your desired doneness. Remove from the skillet and let rest for a minute.
4
Prepare Wontons
In the same skillet, lightly fry the wonton wrappers until golden and crispy. Remove and drain on paper towels.
5
Assemble the Dish
Slice the seared tuna and arrange it on a plate with the sliced vegetables. Drizzle with the citrus-soy vinaigrette and serve with the crispy wontons on the side.