Mussels Recipe

Preparation Directions

1. 1

   Prepare the Mussels

   Rinse the mussels under cold water, scrubbing the shells to remove any debris. Discard any mussels that are open and do not close when tapped.

2. 2

   Make Lemon Butter

   In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in lemon juice, lemon zest, chopped parsley, salt, and black pepper. Remove from heat.

3. 3

   Cook the Mussels

   In a large pot, add the cleaned mussels and pour the lemon butter over them. Cover and cook on medium-high heat for about 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.

4. 4

   Prepare the Garlic Toast

   While mussels are cooking, slice the baguette in half lengthwise. Brush with olive oil and sprinkle with minced garlic. Toast in a preheated oven at 375°F (190°C) for about 5-7 minutes until golden brown.

5. 5

   Serve

   Serve the cooked mussels in a large bowl, drizzled with the remaining lemon butter. Accompany with garlic toast on the side.