Lemon & Garlic Shrimp Recipe
shrimp, lemon butter, broccoli, green onion, linguini pasta
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Linguini
In a large pot, bring salted water to a boil. Add linguini pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
- 2
Blanch the Broccoli
In the same pot, add broccoli florets to the boiling water for 2-3 minutes until bright green and tender-crisp. Remove and drain, then set aside.
- 3
Prepare the Shrimp
In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes, turning until they are pink and cooked through.
- 4
Combine Ingredients
Add the cooked linguini and broccoli to the skillet with shrimp. Pour in lemon juice and toss everything together. If the pasta seems dry, add some reserved pasta water.
- 5
Season and Serve
Season with salt and black pepper to taste. Garnish with chopped green onions and serve immediately.
