Cod Recipe
broiled in a lemon dill oil or rubbed with blackening spices and grilled
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Lemon Dill Oil
In a small bowl, mix olive oil, lemon juice, and chopped dill. Set aside.
- 2
Season the Cod
If using the blackening spices, mix paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a small bowl. Rub this mixture all over the cod fillets.
- 3
Broil the Cod
Preheat the broiler. Place the seasoned cod fillets on a baking sheet lined with foil. Brush the lemon dill oil over the fillets. Broil for about 6-8 minutes, or until the fish flakes easily with a fork.
- 4
- 5
Serve
Remove the cod from the heat and serve immediately, drizzling any remaining lemon dill oil over the top.
