Chinese Chicken Recipe
marinated chicken, broccoli, carrots, won-ton strips and peanut sauce tossed in a citrus-soy dressing
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, combine chicken breast with soy sauce, ginger, garlic, and citrus juice. Marinate for at least 30 minutes.
- 2
Prepare the Vegetables
While the chicken is marinating, blanch the broccoli and carrots in boiling water for 2-3 minutes, then drain and set aside.
- 3
Cook the Chicken
Heat a pan over medium heat. Add the marinated chicken and cook until no longer pink, about 6-8 minutes. Remove from heat and let it rest for a few minutes before slicing.
- 4
Make the Peanut Sauce
In a small bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, minced garlic, minced ginger, citrus juice, and water until smooth.
- 5
Combine Everything
In a large bowl, combine sliced chicken, blanched broccoli, and carrots. Drizzle with peanut sauce and toss until everything is well coated.
- 6
Serve
Top with won-ton strips for crunch and serve immediately.
