chicken breast sauteed with mushrooms and our de burgo butter

Clean and slice the mushrooms. Mince the garlic cloves. Pat the chicken breasts dry and season with salt and black pepper.

Prepare the Ingredients

In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

Sauté the Chicken

In the same skillet, add the sliced mushrooms and minced garlic. Sauté for about 3-4 minutes, or until the mushrooms are tender and have released their juices.

Cook the Mushrooms

Reduce the heat to low and add the De Burgo butter to the skillet with the mushrooms. Stir until the butter is melted and combined with the mushrooms.

Combine with De Burgo Butter

Return the cooked chicken to the skillet, coating it with the mushroom and butter mixture. Cook for an additional 2-3 minutes to heat through.

Finish the Dish

Garnish with chopped parsley and serve hot.

Serve

Chicken breast

Mushrooms

De Burgo butter

Garlic

Olive oil

Salt

Black pepper

Parsley

CHICKEN DE BURGO

Make CHICKEN DE BURGO Recipe in just 30m. chicken breast sauteed with mushrooms and our de burgo butter

Chicken De Burgo Recipe

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