Balsamic Chicken Recipe
chicken, corn, bacon, onion, sun dried & roma tomatoes, parmesan cheese, balsamic vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Begin by dicing the onion, chopping the sun-dried tomatoes, and dicing the Roma tomatoes. Set aside.
- 2
Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy. Remove from the skillet and set aside on paper towels to drain.
- 3
Sauté the Onion
In the same skillet, remove excess bacon grease, leaving about 1 tablespoon. Add the diced onion and sauté until translucent, about 3-4 minutes.
- 4
Cook the Chicken
Push the onions to one side of the skillet and add the chicken breasts. Cook for 5-7 minutes on each side or until fully cooked and no longer pink in the center.
- 5
Combine Ingredients
Once the chicken is cooked, add the corn, sun-dried tomatoes, Roma tomatoes, and cooked bacon to the skillet. Drizzle with balsamic vinaigrette and mix well.
- 6
Add Cheese
Sprinkle grated Parmesan cheese over the top of the mixture and let it cook for an additional 2-3 minutes until the cheese melts.
- 7
Serve
Remove from heat and serve warm. Enjoy your Balsamic Chicken!
