Wild Mushroom Pizzetta Recipe

Time30m

Serves2

fresh mozzarella, arugula, red wine vinegar, truffle oil

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Ingredients

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1
Prepare the Pizza Dough
Preheat your oven to 220°C (425°F). Roll out the pizza dough on a floured surface to your desired thickness.
2
Sauté the Wild Mushrooms
In a skillet, heat the olive oil over medium heat. Add the wild mushrooms and sauté for about 5-7 minutes until they are golden brown. Season with salt and black pepper to taste.
3
Assemble the Pizzetta
Place the rolled-out dough on a baking sheet or pizza stone. Tear the fresh mozzarella into pieces and scatter them over the dough. Top with the sautéed mushrooms.
4
Bake the Pizzetta
Bake in the preheated oven for about 10-12 minutes, or until the crust is golden and the cheese is melted.
5
Prepare the Arugula Topping
In a bowl, toss the arugula with red wine vinegar, truffle oil, and a pinch of salt and black pepper.
6
Serve
Once the pizzetta is out of the oven, top it with the dressed arugula. Slice and serve warm.