Tarragon Chicken Salad Club Recipe
bacon, lettuce, tomato, mayo, avocado, fries, rye bread
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Chicken Salad
In a mixing bowl, combine the shredded chicken, crumbled bacon, tarragon, and mayonnaise. Mix well until all ingredients are evenly coated. Season with salt and pepper to taste.
- 2
Toast the Bread
Lightly toast the rye bread slices until golden brown.
- 3
Assemble the Club
On one slice of toasted rye bread, layer a generous portion of the chicken salad. Top with shredded lettuce, tomato slices, and avocado slices. Add another slice of bread on top to create a sandwich.
- 4
Serve
Cut the sandwich in half and serve with a side of fries.
