Salami, Pepper & Scrambled Egg Sandwich Recipe

Time20m

Serves1

sauteed peppers and onions, gruyere, black pepper aioli, ciabatta, home fries

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Ingredients

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1
Prepare the Vegetables
Slice the bell pepper and onion into thin strips.
2
Sauté the Vegetables
In a skillet over medium heat, add a little oil and sauté the sliced bell pepper and onion until they are softened and slightly caramelized, about 5-7 minutes.
3
Scramble the Eggs
In a bowl, whisk together 2 eggs and a pinch of salt and pepper. In the same skillet, pour the eggs and scramble until fully cooked.
4
Assemble the Sandwich
On one slice of ciabatta, layer the sautéed peppers and onions, salami, scrambled eggs, and gruyere cheese. Spread black pepper aioli on the other slice of ciabatta and place it on top.
5
Toast the Sandwich
In the skillet, toast the sandwich on both sides until the ciabatta is golden brown and the cheese is melted, about 3-4 minutes.