Breakfast Burrito Recipe

Cooking Instructions

1. 1

   Prepare the Home Fries

   In a skillet, heat some olive oil over medium heat. Add diced potatoes and cook until golden brown and crispy. Season with salt and pepper, then set aside.

2. 2

   Cook the Chorizo

   In the same skillet, add the chorizo and cook until browned and fully cooked. Remove from heat and drain excess fat.

3. 3

   Sauté Vegetables

   In the same skillet, add diced onions and bell peppers. Sauté until softened, about 5 minutes.

4. 4

   Scramble the Eggs

   In a bowl, whisk the eggs and season with salt and pepper. Pour into the skillet with the sautéed vegetables. Cook, stirring gently, until the eggs are scrambled and cooked through.

5. 5

   Combine Ingredients

   Add the cooked chorizo and cheddar cheese to the scrambled eggs and stir until the cheese melts.

6. 6

   Assemble the Burrito

   On a large tortilla, spoon the egg and chorizo mixture, followed by a scoop of home fries and a spoonful of pico de gallo. Roll the tortilla tightly to enclose the filling.

7. 7

   Serve

   Slice the burrito in half and serve warm with a dollop of sour cream on the side.