Pork Belly Sandwich Recipe

Time3h

Serves2

pork belly, black pepper aioli, fried egg, mixed greens, green goddess dressing

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Ingredients

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1
Cook the Pork Belly
Preheat your oven to 300°F (150°C). Season the pork belly with salt and black pepper. Place it in a roasting pan and drizzle with olive oil. Roast for 2-3 hours, or until the pork is tender and the skin is crispy. Let it rest before slicing.
2
Fry the Eggs
In a skillet, heat a little olive oil over medium heat. Crack the eggs into the skillet and fry until the whites are set and the yolks are cooked to your liking.
3
Assemble the Sandwich
Slice the bread rolls in half. Spread black pepper aioli on the bottom half. Layer with sliced pork belly, fried egg, and mixed greens. Drizzle with green goddess dressing and place the top half of the roll on.
4
Serve
Cut the sandwich in half and serve immediately. Enjoy your delicious pork belly sandwich!