RecipesSkinner's LoftEggs florentine

Eggs Florentine Recipe

inspired by

@skinnersloft

Sep 08 2025

•

45m

•

Serves 2

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Recipe information

Make Eggs Florentine in just 45m. poached eggs, house made buttermilk biscuit, smoked salmon, sautéed spinach, hollandaise sauce, home fries

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Ingredients

Poached Eggs

Buttermilk Biscuit

Sautéed Spinach

Smoked Salmon

Hollandaise Sauce

Home Fries

Preparation

Preparing the Buttermilk Biscuit

1. Make the Biscuit Dough

Preheat your oven to 425°F (220°C). In a bowl, mix together flour, baking powder, baking soda, and salt. Cut in butter until crumbly. Stir in buttermilk until just combined.

2. Bake the Biscuits

Turn the dough onto a floured surface, knead gently, and pat to 1-inch thickness. Cut out biscuits and place on a baking sheet. Bake for 12-15 minutes until golden.

Preparing the Home Fries

3. Cook the Potatoes

In a skillet, heat olive oil over medium heat. Add diced potatoes and cook for about 10 minutes, stirring occasionally.

4. Add Onion and Season

Add the diced onion, salt, and pepper. Cook for another 10-15 minutes until potatoes are crispy and golden.

Sautéing the Spinach

5. Sauté the Spinach

In a separate pan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add fresh spinach, season with salt and pepper, and sauté until wilted.

Making the Hollandaise Sauce

6. Prepare the Sauce

In a bowl, whisk egg yolks and lemon juice together. Place the bowl over simmering water and whisk continuously while slowly adding melted butter until the sauce thickens. Season with salt and cayenne pepper.

Poaching the Eggs

7. Poach the Eggs

Bring a pot of water to a simmer and add vinegar. Crack eggs into a small bowl and gently slide them into the water. Poach for 3-4 minutes until whites are set.

Assembling the Dish

8. Plate the Eggs Florentine

Slice the buttermilk biscuit in half, layer sautéed spinach, smoked salmon, and a poached egg on top. Drizzle with hollandaise sauce and serve with home fries on the side.

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