What's Up Doc? Recipe

Time40m

Serves4

our farm raised carrot puree, white rum, Acqua di Cedro, turmeric, lemon juice

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Ingredients

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1
Prepare the Carrots
Peel and chop the carrots into small pieces.
2
Cook the Carrots
In a pot, add the chopped carrots and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
3
Puree the Carrots
Drain the carrots and transfer them to a blender. Blend until smooth, adding a little water if necessary to achieve a creamy consistency.
4
Mix the Ingredients
In a mixing bowl, combine the carrot puree with white rum, Acqua di Cedro, turmeric powder, lemon juice, salt, and pepper. Mix well until fully combined.
5
Serve
Taste and adjust seasoning if necessary. Serve in small bowls or shot glasses as a unique appetizer or cocktail.