Vegan Buffalo Cauliflower Sandwich Recipe
vegan ranch dressing, cole slaw, ciabatta bread
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Cauliflower
Preheat your oven to 450°F (230°C). In a large bowl, toss the cauliflower florets with olive oil, garlic powder, onion powder, salt, and black pepper until evenly coated.
- 2
Bake the Cauliflower
Spread the cauliflower florets on a baking sheet in a single layer. Bake for about 20-25 minutes, flipping halfway through, until the cauliflower is crispy and golden.
- 3
Add Buffalo Sauce
Remove the cauliflower from the oven and toss it in a bowl with buffalo sauce until well coated.
- 4
Assemble the Sandwich
Slice the ciabatta bread in half. Spread a generous amount of vegan ranch dressing on the bottom half, add a layer of buffalo cauliflower, top with coleslaw mix, and cover with the top half of the ciabatta.
- 5
Serve
Cut the sandwich in half and serve immediately. Enjoy your vegan buffalo cauliflower sandwich!
