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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna Filling
In a bowl, combine the diced ahi tuna, softened cream cheese, chopped fresh chives, garlic powder, lemon juice, salt, and black pepper. Mix until well combined.
- 2
Stuff the Peppers
Carefully cut the tops off the hot cherry peppers and remove the seeds. Using a spoon or a piping bag, fill each pepper with the tuna mixture, pressing gently to pack it in.
- 3
Chill and Serve
Place the stuffed peppers in the refrigerator for at least 30 minutes to chill before serving. Enjoy as a spicy appetizer!
