Tepache Spritz Recipe
spices, fermented pineapple tepache, sparkling wine
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Ingredients
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Tepache Spritz Ingredients
Method
Preparation Steps
- 1
Make the Tepache
In a large bowl, combine the chopped pineapple, brown sugar, cinnamon sticks, cloves, and water. Stir well to dissolve the sugar.
- 2
Ferment the Mixture
Cover the bowl with a clean cloth and let it sit at room temperature for 2-3 days. Stir the mixture once a day. After 2-3 days, strain the liquid into a clean bottle, discarding the solids.
- 3
Chill the Tepache
Refrigerate the strained tepache for at least 4 hours or until chilled.
- 4
Prepare the Spritz
In a large glass or pitcher, combine the chilled tepache and sparkling wine. Stir gently to mix.
- 5
Serve
Fill glasses with ice, pour the tepache spritz over the ice, and garnish with fresh mint leaves. Serve immediately.
