Crispy Shrimp & Bacon Sandwich Recipe
basil, dill & cucumber remoulade, tomato, organic mixed lettuces, brioche bun, fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp and Bacon
Remoulade
Assembly
Method
Preparation of Remoulade
- 1
Make the Remoulade
In a bowl, combine mayonnaise, dill, basil, diced cucumber, lemon juice, and minced garlic. Mix well and refrigerate until ready to use.
Cooking Shrimp and Bacon
- 2
Prepare the Shrimp
In a mixing bowl, combine flour, cornstarch, salt, pepper, and paprika. Dredge each shrimp in the mixture until well coated.
- 3
Cook the Bacon
In a frying pan over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 4
Fry the Shrimp
In the same pan with bacon drippings, heat cooking oil. Fry the coated shrimp in batches until golden brown and crispy. Drain on paper towels.
Assembling the Sandwich
- 5
Assemble the Sandwich
On the bottom half of the brioche bun, place some mixed lettuces, followed by tomato slices, bacon strips, and crispy shrimp. Top with a generous amount of remoulade and close the sandwich with the top half of the bun.
- 6
Serve
Serve the sandwiches with french fries on the side.
