Skinner's New York Sour Recipe
“Clarified mezcal New York Sour,” Cabernet Sauvignon, lactose, lemon, lime
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Prepare the Clarified Mezcal
Start by clarifying the mezcal. Mix 2 oz of mezcal with 0.5 oz of lactose in a shaker and let it sit for about 30 minutes. Strain through a coffee filter to remove solids.
- 2
Mix the Cocktail
In a cocktail shaker, combine the clarified mezcal, lemon juice, lime juice, simple syrup, and ice. Shake well until chilled.
- 3
Strain and Layer
Strain the mixture into a chilled glass filled with ice. Slowly pour the Cabernet Sauvignon over the back of a spoon to create a layered effect.
- 4
Garnish and Serve
Garnish with a lemon twist on top and serve immediately.
