Shrimp & Bacon Sandwich Recipe
panko breaded shrimp, applewood smoked bacon, cucumber, basil & dill remoulade, organic mixed lettuces, tomato, brioche bun
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Remoulade
In a bowl, combine mayonnaise, chopped basil, chopped dill, salt, and black pepper. Mix well and set aside.
- 2
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove and drain on paper towels.
- 3
Cook the Shrimp
In the same skillet, add panko breaded shrimp and cook according to package instructions until golden brown and cooked through. Remove and set aside.
- 4
Prepare the Vegetables
Slice the cucumber and tomato. Set aside.
- 5
Assemble the Sandwich
Toast the brioche buns lightly. Spread a generous amount of remoulade on the bottom half of each bun. Layer with organic mixed lettuces, sliced cucumber, crispy bacon, cooked shrimp, and sliced tomato. Top with the other half of the bun.
- 6
Serve
Cut the sandwich in half if desired and serve immediately, with extra remoulade on the side.
