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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Rinse the fresh spinach thoroughly under cold water to remove any dirt. Mince the garlic and set aside.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 3
- 4
Add the Spinach
Add the fresh spinach to the skillet, tossing it gently to coat with the garlic and oil.
- 5
Cook the Spinach
Continue to sauté the spinach for 2-3 minutes, or until wilted and tender.
- 6
Season
Remove the skillet from heat and add the sea salt and lemon zest. Toss to combine.
- 7
Serve
Transfer the sautéed spinach to a serving dish and enjoy warm.
