Sausage Recipe
Make Sausage Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sausage Ingredients
Method
Sausage Preparation Directions
- 1
Prepare the Meat Mixture
In a large bowl, combine the ground pork, minced garlic, salt, black pepper, paprika, fennel seeds, crushed red pepper flakes, and chopped thyme. Mix thoroughly until all ingredients are evenly distributed.
- 2
Stuff Sausage Casings (Optional)
If using sausage casings, rinse them under cold water and soak them for at least 30 minutes. Stuff the casings with the meat mixture using a sausage stuffer, tying off the ends securely. If you prefer, you can form the mixture into patties or bulk sausage instead.
- 3
Cook the Sausage
Preheat a skillet over medium heat. If you made patties, cook them for about 5-7 minutes on each side until fully cooked. If using casings, cook the sausages for about 12-15 minutes, turning occasionally until browned and cooked through.
- 4
Serve
Once cooked, allow the sausages to rest for a few minutes before serving. Enjoy your homemade sausage with your favorite sides!
