Parmesan Herb Fries Recipe
grated parmesan, fresh herbs, sea salt, truffle aioli
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Ingredients
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Fries and Toppings
Method
Preparation and Cooking
- 1
Prepare the Potatoes
Preheat the oven to 425°F (220°C). Wash and cut the russet potatoes into thin strips to form fries.
- 2
Season the Fries
In a large bowl, toss the potato strips with olive oil, sea salt, and black pepper until evenly coated.
- 3
Bake the Fries
Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- 4
Add Parmesan and Herbs
Once the fries are done baking, remove them from the oven and immediately sprinkle with grated Parmesan cheese, fresh parsley, and rosemary. Toss to combine.
- 5
Serve
Serve hot with truffle aioli for dipping.
