Pan Roasted French Cut Chicken Recipe
murray's organic chicken, tomato, mozzarella & balsamic bruschetta
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bruschetta Topping
In a mixing bowl, combine cherry tomatoes, mozzarella cheese, balsamic vinegar, and fresh basil leaves. Add a pinch of salt and pepper to taste. Mix well and set aside to let the flavors meld.
- 2
Cook the Chicken
Season the French cut chicken pieces with olive oil, salt, and black pepper. Heat a large skillet over medium-high heat and add the chicken. Sear the chicken for about 5-7 minutes on each side until golden brown and cooked through. The internal temperature should reach 165°F (75°C).
- 3
Serve
Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. Top each chicken piece with the prepared bruschetta mixture and serve immediately.
