Mushroom & Spinach Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Home Fries

   Peel and dice the potatoes into small cubes. Finely chop the onion.

2. 2

   In a large skillet, heat 1 tablespoon of butter or olive oil over medium heat. Add the diced potatoes and onion, season with salt and pepper, and cook for about 15-20 minutes, stirring occasionally, until golden brown and crispy. Set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the remaining tablespoon of butter or olive oil. Add the mixed mushrooms and sauté for 3-4 minutes until they are soft.

4. 4

   Add the spinach and cook for an additional 2-3 minutes until wilted. Remove from heat and set aside.

5. 5

   Make the Omelette

   In a bowl, whisk together the eggs, milk, salt, and black pepper.

6. 6

   In the skillet, pour the egg mixture over the sautéed mushrooms and spinach, tilting the pan to spread it evenly. Cook on low heat until the edges start to set.

7. 7

   Using a spatula, gently lift the edges and allow uncooked egg to flow underneath. Once mostly set, fold the omelette in half and let it cook for another minute.

8. 8

   Slide the omelette onto a plate and serve with the home fries on the side.