Mashed Potatoes Recipe

Time30m

Serves4

butter, cream, sea salt

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Ingredients

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1
Prepare the Potatoes
Peel and cut the potatoes into evenly sized chunks.
2
Boil the Potatoes
Place the potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook for 15-20 minutes or until tender.
3
Drain and Steam
Drain the potatoes and let them steam for a few minutes to remove excess moisture.
4
Mash the Potatoes
In a large bowl, add the drained potatoes, butter, and heavy cream. Mash until smooth and creamy.
5
Season the Mashed Potatoes
Add sea salt and black pepper to taste, mixing well to combine.
6
Serve
Transfer the mashed potatoes to a serving dish and enjoy!