Maggie's Greens Recipe

Time10m

Serves1

gin, ancho reyes, our farm raised cucumber, cilantro, jalapeño, lime, tonic

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Ingredients

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1
Prepare the Ingredients
Dice the cucumber, chop the cilantro, and slice the jalapeño. Adjust the quantity of jalapeño according to your spice preference.
2
Mix the Drink
In a cocktail shaker, combine gin, ancho reyes, diced cucumber, chopped cilantro, lime juice, and sliced jalapeño. Fill the shaker with ice.
3
Shake Well
Shake the mixture vigorously for about 15 seconds to combine and chill the ingredients.
4
Strain and Serve
Strain the mixture into a glass filled with ice, and top with tonic water. Stir gently to combine.
5
Garnish
Garnish with additional cilantro and cucumber slices if desired. Serve immediately.