Lion's Mane Mushroom Fritters Recipe
lightly breaded & fried organic mushroom, truffle aioli
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Ingredients
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Fritters
Method
Preparation
- 1
Prepare the Mushrooms
Clean the lion's mane mushrooms gently with a damp cloth, then tear them into bite-sized pieces.
- 2
Make the Batter
In a bowl, mix the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. In another bowl, whisk together eggs and milk, then combine with the dry ingredients until smooth.
- 3
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium heat until it reaches 180°C (350°F).
- 4
Fry the Fritters
Dip each piece of mushroom into the batter, allowing excess to drip off. Carefully place them into the hot oil and fry until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.
