Jalapeño & Cheddar Omelette Recipe
sliced jalapeño, sharp cheddar, home fries
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Ingredients
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Omelette Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Slice the jalapeño pepper and shred the sharp cheddar cheese. Set aside.
- 2
- 3
Cook the Omelette
Heat a non-stick skillet over medium heat and add the butter. Once melted, pour in the beaten eggs and cook until the edges start to set.
- 4
Add Fillings
Sprinkle the sliced jalapeños and shredded cheddar cheese evenly over one half of the omelette.
- 5
Fold and Serve
Once the cheese has melted and the eggs are fully cooked, carefully fold the omelette in half and slide it onto a plate. Serve hot.
