Housemade Tepache (low Abv) Recipe
fermented pineapple, spices, tajin
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Ingredients
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Tepache Ingredients
Method
Preparation Steps
- 1
Prepare the Pineapple
Cut the pineapple into quarters, leaving the skin on. Remove the core from each quarter and set aside.
- 2
Combine Ingredients
In a large bowl, combine the pineapple quarters, brown sugar, water, cinnamon stick, cloves, star anise, and vanilla bean. Stir until the sugar is dissolved.
- 3
Fermentation Process
Cover the bowl with a clean cloth or plastic wrap and let it sit at room temperature for 2 to 3 days, stirring once a day to mix the ingredients. You will know it's ready when it has a slightly tangy aroma.
- 4
Strain Tepache
After fermentation, strain the mixture through a fine mesh sieve or cheesecloth into a clean container. Discard the solids.
- 5
Serve with Tajín
Chill the tepache in the refrigerator. Before serving, pour into glasses and sprinkle Tajín seasoning on top to taste.
