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Ingredients
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Olives
Method
Preparation
- 1
Prepare the Olives
In a bowl, combine Castelvetrano, Kalamata, and Nicoise olives.
- 2
Add Salt and Seasonings
Sprinkle sea salt, red chili flakes, and add the sprigs of fresh rosemary and crushed garlic cloves to the bowl.
- 3
Mix and Marinate
Mix the olives well, ensuring they are coated with the salt and seasonings. Cover the bowl with plastic wrap and let the olives marinate at room temperature for 24 hours.
- 4
Add Olive Oil and Lemon Zest
After 24 hours, add the extra virgin olive oil and lemon zest to the marinated olives. Mix well.
- 5
Store the Olives
Transfer the olives and their marinade into a clean jar. Seal tightly and store in the refrigerator for up to 2 weeks.
