Jun 08 2026
Restaurants›Skinner's Loft›Heritage Pork Chop Recipe

Heritage Pork Chop Recipe

Inspired by Skinner's Loft
Time1h
Serves2

farm raised heritage chop, applesauce, potato pancake

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Ingredients

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Pork Chop

Applesauce

Potato Pancake

Method

Pork Chop Preparation

  1. 1

    Sear the Pork Chops

    Heat olive oil in a skillet over medium-high heat. Season the pork chops with salt, black pepper, and rosemary. Sear the pork chops for 4-5 minutes on each side until golden brown and cooked through.

Applesauce Preparation

  1. 2

    Make the Applesauce

    Peel, core, and chop the apples. In a saucepan, combine apples, sugar, cinnamon, and water. Cook over medium heat for about 20 minutes, stirring occasionally, until the apples are soft. Mash with a fork or blend until desired consistency is reached.

Potato Pancake Preparation

  1. 3

    Prepare the Potato Pancakes

    Grate the potatoes and onion using a box grater. Squeeze out excess moisture. In a bowl, combine grated potatoes, onion, egg, flour, salt, and black pepper. Mix well. Heat vegetable oil in a skillet over medium-high heat. Drop spoonfuls of the mixture into the skillet and flatten slightly. Cook for 3-4 minutes on each side until golden brown.

Assembly

  1. 4

    Plate the Dish

    Serve the seared pork chop alongside a generous scoop of applesauce and a few crispy potato pancakes.

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